Pastas & Entrees
Our pastas and entrees are served with soup or salad
and pogacha bread baked fresh in our bakery.
Europa Lasagna
Home-made meat sauce, Italian sausage, black olives and
mozzarella layered with lasagna pasta.
13.00
Maccheroni Alla Napoletana
Our original baked spaghetti pasta topped with
meat sauce and mozzarella.
12.00
Maccheroni Alla Venezia
Spaghetti pasta baked with our own delicious white cheese sauce,
fresh mushrooms, garlic, parsley and mozzarella cheese.
12.00
Spaghetti Europa
Spaghetti pasta with topped with our homemade
meat sauce and parmesan cheese.
11.00
Spaghetti Italia
Spaghetti pasta with our vegetarian mushroom marinara.
11.00
Spinach and Cheese Manicotti
Ricotta, feta, parmesan, spinach and garlic,
baked in your choice of marinara, meat sauce,
alfredo, sweet red pepper cream sauce, or basil pesto cream sauce.
13.00
Sweet Pepper Tortellini
Cheese-filled tortellini tossed in a our famous
sweet red pepper cream sauce.
15.00
Ratatouille Ravioli
Ratatouille and goat cheese stuffed ravioli tossed
with our vegetarian mushroom marinara
15.00
Chicken Marsala
Pan seared chicken with a mushroom Marsala sauce,
roasted garlic mashed potatoes & blanched broccolini.
15.00
Manhattan Seafood Fettuccine
Shrimp, scallops, calamari & clams in a rich tomato broth
tossed with fettucine pasta & topped with parmesan.
18.00
Chicken Piccata
Pan seared chicken breast with a traditional picatta sauce
atop a bed of linguine pasta
16.00
Chicken Gorgonzola
Chicken sautéed with mushrooms walnuts & sun-dried tomatoes
in a Gorgonzola cream sauce with fettuccine pasta.
16.00
Clam Linguine
A full pound of manila clams steamed in white wine butter sauce
tossed with linguine pasta.
17.00
Prawns Pinnole
Prawns, garlic, tomatoes, pine nuts, spinach, in a white wine butter sauce,
tossed with penne pasta and feta cheese.
18.00
Sockeye Salmon
Pan seared sockeye salmon over a wild rice blend, blanched broccolini,
topped with pancetta chipotle glaze.
18.00
Sirloin Steak
Grilled baseball cut sirloin atop roasted potatoes,
blanched broccolini then finished with a chimichurri.
18.00
Gnocchi Florentine
Pan seared chicken atop spinach tossed with gnocchi
in a parmesan garlic cream sauce.
18.00
***Ask about our Gluten Free Options***
For groups of 10 or more an 18% gratuity may automatically be included. Seperate checks are always available!
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have a medical condition. |
